Foundation For Culinary Arts

Organization Overview

Foundation For Culinary Arts is located in Chicago, IL. The organization was established in 1952. According to its NTEE Classification (B12) the organization is classified as: Fund Raising & Fund Distribution, under the broad grouping of Education and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Foundation For Culinary Arts is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

THE ORGANIZATION INSPIRES AND EMPOWERS SOCIALLY AND ECONOMICALLY DISADVANTAGED STUDENTS.THROUGH EDUCATIONAL PROGRAMMING AND CAREER ADVANCEMENT OPPORTUNITIES IN THE CULINARY INDUSTRY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PROVISION OF FINANCIAL SUPPORT TO STUDENTS ENROLLED IN ACCREDITED CULINARY/HOSPITALITY PROGRAM ALONG WITH FINANCIAL SUPPORT FOR CULINARY CAMPS FOR CHICAGO PUBLIC SCHOOL HIGH SCHOOL STUDENTS.


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Board, Officers & Key Employees

Name (title)Compensation
Catherine DE Orio
Executive Director
$181,388
Zubin Kammula
President
$0
J Gorman Cook
Vice President
$0
Bradford Graham
Secretary
$0
Allen Kutchins
Treasurer
$0
Bernard Dobroski
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$10,781
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$10,781
Total Program Service Revenue$0
Investment income $102,592
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $46,716
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue -$610,958

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Foundation For Culinary Arts has recieved totaling $10,005.

Awarding OrganizationAmount
Million Dollar Round Table Foundation

Park Ridge, IL

PURPOSE: SOCIAL SERVICE

$10,000
Amazonsmile Foundation

Seattle, WA

PURPOSE: GENERAL SUPPORT

$5
View Grant Recipient Profile

Endowment Analysis

Beg. Balance$488,875
Grants$7,500
Ending Balance$481,375

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