Asian Vegetable Research And Development Center Asveg

Organization Overview

Asian Vegetable Research And Development Center Asveg is located in null. The organization was established in 1973. According to its NTEE Classification (H99) the organization is classified as: Medical Research N.E.C., under the broad grouping of Medical Research and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Asian Vegetable Research And Development Center Asveg is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, Asian Vegetable Research And Development Center Asveg generated $31.3m in total revenue. This represents relatively stable growth, over the past 5 years the organization has increased revenue by an average of 5.9% each year. All expenses for the organization totaled $30.6m during the year ending 12/2023. While expenses have increased by 6.2% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

THE ASIAN VEGETABLE RESEARCH AND DEVELOPMENT CENTER(WORLD VEG)WAS FOUNDED IN 1971 AS AN INTERNATIONAL, AUTONOMOUS, PHILANTHROPIC, NON-PROFIT RESEARCH AND DEVELOPMENT ORGANIZATION TO PROMOTE VEGETABLE PRODUCTION AND CONSUMPTION IN ASIA, WITH ITS HEADQUARTERS IN SHANHUA TAINAN, TAIWAN.

Describe the Organization's Program Activity:

Part 3 - Line 4a

VEGETABLE DIVERSITY AND IMPROVEMENT THIS FLAGSHIP BUILDS ON WORLDVEG'S UNIQUE VEGETABLE GERMPLASM COLLECTION AND ITS USE FOR TRAIT IDENTIFICATION AND BREEDING OF SELECTED PRIORITY CROPS.


SAFE & SUSTAINABLE VALUE CHAINS THIS FLAGSHIP COMBINES IMPROVED VEGETABLE SEED WITH GOOD AGRICULTURAL PRACTICES AND GOOD POSTHARVEST PRACTICES IN A VALUE CHAIN APPROACH AIMED AT MAKING VEGETABLE PRODUCTION PROFITABLE, SAFE AND SUSTAINABLE.


HEALTY DIETS THE FLAGSHIP EXPLOITS THE POTENTIAL OF NUTRIENT DENSE VEGETABLES TO FILL DIETARY GAPS AND IMPROVE DIETARY QUALITY OF VULNERABLE POPULATIONS AT RISK OF MALNUTRITION.


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Board, Officers & Key Employees

Name (title)Compensation
Marco Wopereis
Director General
$324,534
Dirk Overweg
Director Of Corporate Services
$199,604
Rugalema Gabriel
Regional Director-Eastern And Southern Africa
$180,006
Pepijn Schreinemachers
Flagship Program Leader -Enabling Impact / Healthy Diets
$117,670
Delphine Larrousse
Regional Director-East And Southeast Asia
$118,085
Roland Schafleitner
Flagship Program Leader - Vegetable Diversity And Improvement
$122,726

Outside Vendors & Contractors

Vendor Name (Service)Compensation
Ding Chuang Construction Co Ltd
Construction Contractor
$2,517,129
Icon Construction Ltd
Construction Contractor
$276,309
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$29,094,989
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$29,094,989
Total Program Service Revenue$1,661,774
Investment income $152,773
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $31,253,212

Peer Organizations

Organization NameAssets

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