New Jersey Restaurant Educational Foundation Inc

Organization Overview

New Jersey Restaurant Educational Foundation Inc is located in Trenton, NJ. The organization was established in 1998. According to its NTEE Classification (B82) the organization is classified as: Scholarships & Student Financial Aid, under the broad grouping of Education and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. New Jersey Restaurant Educational Foundation Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, New Jersey Restaurant Educational Foundation Inc generated $123.9k in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 4.3% each year. All expenses for the organization totaled $97.7k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

THE ORGANIZATION IS ORGANIZED TO PROMOTE RESEARCH AND EDUCATION IN THE RESTAURANT/HOSPITALITY INDUSTRY, TO DISTRIBUTE SCHOLARSHIP FUNDS TO QUALIFIED STUDENTS, AND TO EDUCATE PEOPLE TO THE BENEFITS OF PURSUING A CAREER IN THE RESTAURANT/HOSPITALITY INDUSTRY IN NJ.

Describe the Organization's Program Activity:

Part 3 - Line 4a

EDUCATION PROGRAMS NJREF PROVIDES EDUCATIONAL COURSES AND MATERIALS RELATING TO THE RESTAURANT/HOSPITALITY INDUSTRY THROUGH THE SERVSAFE EDUCATION PROGRAM. NJREF ALSO TEAMED UP WITH THE NATIONAL RESTAURANT EDUCATIONAL FOUNDATION TO BRING THE RESTAURANT INDUSTRY INTO THE CLASSROOM. PROSTART IS A NATIONALLY RECOGNIZED TWO-YEAR PROGRAM FOR HIGH SCHOOL STUDENTS THAT EDUCATES AND DEVELOPS THOSE STUDENTS INTO FUTURE LEADERS OF THE RESTAURANT AND HOSPITALITY INDUSTRY. THE RESTAURANT AND HOSPITALITY INDUSTRY.


DURING THE PANDEMIC, THE ORGANIZATION RECEIVED GRANTS WHICH WERE USED TO SUPPORT LOCAL RESTAURANTS. ADDITIONALLY, THE ORGANIZATION CREATED THE BEVERAGE AND FOOD EMPLOYEE CRISIS SUPPORT FUND. THE GRANTS WERE USED TO SUPPORT FRONT OF HOUSE AND BACK OF HOUSE EMPLOYEES OF THE BEVERAGE AND FOOD INDUSTRY IN TIMES OF PERSONAL CRISIS OR NATIONAL DISASTER.


SCHOLARSHIPS PROVIDE SCHOLARSHIPS TO STUDENTS WHO ARE MATRICULATING IN A RESTAURANT/HOSPITALITY-INDUSTRY RELATED PROGRAM. DURING 2021, THE ORGANIZATION PROVIDED SCHOLARSHIPS TO 8 STUDENTS.


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Board, Officers & Key Employees

Name (title)Compensation
Dana Lancellotti
Secretary
$0
Leslie Steele
Vice Preside
$0
Daniel Cannizzo
Director
$0
Amy Coss
Director
$0
Jeanne Cretella
Director
$0
Tim Delaney
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$23,610
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$23,610
Total Program Service Revenue$17,723
Investment income $184
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $82,395
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $123,912

Grants Recieved

Over the last fiscal year, we have identified 2 grants that New Jersey Restaurant Educational Foundation Inc has recieved totaling $36,366.

Awarding OrganizationAmount
The National Restaurant Association Educational Foundation

Washington, DC

PURPOSE: ProStart Program

$36,210
Amazonsmile Foundation

Seattle, WA

PURPOSE: GENERAL SUPPORT

$156
View Grant Recipient Profile

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