International Culinary Tourism Institute is located in Portland, OR. The organization was established in 2006. According to its NTEE Classification (K50) the organization is classified as: Home Economics, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. International Culinary Tourism Institute is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2020, International Culinary Tourism Institute generated $55.0k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 6 years, the organization has seen revenues fall by an average of (7.8%) each year. All expenses for the organization totaled $69.0k during the year ending 12/2020. As we would expect to see with falling revenues, expenses have declined by (6.5%) per year over the past 6 years. You can explore the organizations financials more deeply in the financial statements section below.
Form
990EZ
Mission & Program ActivityExcerpts From the 990EZ Filing
TAX YEAR
2020
Describe the Organization's Mission:
Part 3 - Line 1
ONLINE TRAINING AND EDUCATIONAL EVENTS ABOUT FOOD TRAVEL
Describe the Organization's Program Activity:
Part 3
FOOD TRAVEL MONITOR RESEARCH REPORT PRODUCTION FOR FOOD LOVING TRAVELERS
FOOD TRAVEL INNOVATION SUMMIT IS AN EDUCATIONAL EVENT ABOUT INNOVATIONS IN FOOD TOURISM
ANNUAL FOOD TRAVEL AWARDS AND RECOGNITION PROGRAM
INCOME FROM OTHER SERVICES
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Midgi Moore Vice Chair | 1 | $0 | |
Aashi Vel Treasurer | 1 | $0 | |
Maria Athanasopoulou Board Chair | 5 | $0 | |
Erik Wolf Executive Director | 40 | $0 | |
Brian F Lorge Chair Emeritus | 1 | $0 | |
Suzanne Storms Director | 1 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $12,238 |
Total Program Service Revenue | $42,721 |
Membership dues | $0 |
Investment income | $0 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $0 |
Other Revenue | $0 |
Total Revenue | $54,959 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $0 |
Professional fees and other payments to independent contractors | $2,120 |
Occupancy, rent, utilities, and maintenance | $0 |
Printing, publications, postage, and shipping | $1,683 |
Other expenses | $65,243 |
Total expenses | $69,046 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $5,956 |
Other assets | $0 |
Total assets | $40,793 |
Total liabilities | $68,080 |
Net assets or fund balances | -$27,287 |
Over the last fiscal year, we have identified 1 grants that International Culinary Tourism Institute has recieved totaling $5.
Awarding Organization | Amount |
---|---|
Amazonsmile Foundation Seattle, WA PURPOSE: GENERAL SUPPORT | $5 |
Organization Name | Assets | Revenue |
---|---|---|
Imperial Valley Food Bank Imperial, CA | $8,961,226 | $9,918,858 |
Touch Of Kindness Los Angeles, CA | $3,256,927 | $10,368,468 |
Pear Bureau Northwest Milwaukie, OR | $2,202,999 | $9,582,470 |
International Brotherhood Of Teamsters Oakland, CA | $5,882,681 | $9,630,681 |
United Food And Commercial Workers International Union Spokane, WA | $0 | $609,927 |
St Vincent Senior Citizen Nutrition Program Inc Los Angeles, CA | $40,415,031 | $11,098,361 |
Alternatives To Hunger Bellingham, WA | $14,845,040 | $9,214,173 |
Food Bank Coalition Of San Luis Obispo County San Luis Obispo, CA | $10,663,552 | $12,122,062 |
Agricultural Research Foundation Corvallis, OR | $33,193,912 | $13,573,525 |
Bonney Lake Community Resources Buckley, WA | $943,649 | $8,388,464 |
Linn Benton Food Share Corvallis, OR | $5,148,941 | $8,121,730 |
Helping Hands Food Bank Of Sedro Woolley Sedro Woolley, WA | $3,405,345 | $7,836,034 |