Culinary Institute Of America

Organization Overview

Culinary Institute Of America is located in Hyde Park, NY. The organization was established in 1955. According to its NTEE Classification (B30) the organization is classified as: Vocational & Technical Schools, under the broad grouping of Education and related organizations. As of 05/2022, Culinary Institute Of America employed 910 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Culinary Institute Of America is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 05/2022, Culinary Institute Of America generated $176.1m in total revenue. The organization has seen a slow decline revenue. Over the past 7 years, revenues have fallen by an average of (0.8%) each year. All expenses for the organization totaled $171.9m during the year ending 05/2022. As we would expect to see with falling revenues, expenses have declined by (0.3%) per year over the past 7 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990T Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

THE CULINARY INSTITUTE OF AMERICA IS A PRIVATE, NOT-FOR-PROFIT COLLEGE DEDICATED TO BETTERING THE NATION AND THE WORLD, BY MEANS OF OUTSTANDING EDUCATION, PRACTICE, AND SCHOLARSHIP ON ALL ASPECTS OF FOOD AND THE ENTERPRISES RELATED TO IT. THROUGH TRANSFORMATIVE LEARNING EXPERIENCE, THE CIA PREPARES FOOD LEADERS, INNOVATORS AND EXPERTS FOR PERSONAL AND PROFESSIONAL SUCCESS.

Describe the Organization's Program Activity:

THE CULINARY INSTITUTE OF AMERICA (CIA) IS WIDELY RECOGNIZED AS THE WORLD'S PREMIER CULINARY COLLEGE DEDICATED TO DRIVING LEADERSHIP DEVELOPMENT FOR THE FOOD SERVICE AND HOSPITALITY INDUSTRY. THE CIA WAS FOUNDED IN 1946 AND HAS ENJOYED A DISTINCTIVE AND SUCCESSFUL HISTORY CHARACTERIZED BY RAPID EXPANSION IN ITS OVER 75 YEARS OF SERVICE. TODAY MORE THAN 3200 STUDENTS REPRESENTING EVERY STATE AND MORE THAN 40 COUNTRIES ARE ENROLLED IN DEGREE PROGRAMS. THE CIA OFFERS ASSOCIATE DEGREES IN CULINARY ARTS AND BAKING AND PASTRY ARTS; AND BACHELOR DEGREE MAJORS IN FOOD BUSINESS MANAGEMENT, HOSPITALITY MANAGEMENT, CULINARY SCIENCE, APPLIED FOOD STUDIES, AND A BACHELOR'S OF PROFESSIONAL STUDIES OFFERED THROUGH THE DEGREE COMPLETION PROGRAM IN EITHER CULINARY ARTS OR BAKING AND PASTRY ARTS.THE CURRICULA FOR BOTH THE ASSOCIATE AND BACHELOR'S DEGREE INCLUDE A REQUIRED INTERNSHIP THAT PROVIDES REAL-WORLD EXPERIENCE AT TOP RESTAURANTS, HOTELS, RESORTS AND OTHER FOOD SERVICE COMPANIES. STUDENTS MAY ALSO OPT TO PARTICIPATE IN AN OVERSEAS TRAVEL EXPERIENCE IN JAPAN, SINGAPORE AND SPAIN. STUDENTS MAY ALSO TAKE PART IN AN IMMERSIVE LEARNING EXPERIENCE WITH A SEMESTER LONG DEEP DIVE INTO SPECIFIC CONCENTRATIONS IN ADVANCED WINE, BEVERAGE AND HOSPITALITY, FARM-TO-TABLE, PRACTICE OF A SUSTAINABLE TABLE, ADVANCED CONCEPTS IN BAKING AND PASTRY, ASIAN CUISINE, BEVERAGE PRODUCTION AND SERVICE, CUISINES AND CULTURES OF AFRICA AND ITS DIASPORA IN THE AMERICA'S, INTRAPRENEURSHIP, JAPANESE CUISINES, LATIN AMERICAN CUISINE STUDIES AND MEDITERRANEAN CUISINES. THE CIA OFFERS AN ON-LINE MASTER'S DEGREE IN FOOD BUSINESS, SUSTAINABLE FOOD SYSTEMS, AND WINE AND BEVERAGE MANAGEMENT, AS WELL AS, GRADUATE CERTIFICATES IN CULINARY ARTS, CONFERENCES AND CONSULTING SERVICES HAVE MADE THE CIA THE "THINK TANK" OF THE FOOD SERVICE INDUSTRY IN AREAS OF HEALTH AND WELLNESS, SUSTAINABILITY AND FOOD ETHICS, WORLD CUISINE AND CULTURES AND PROFESSIONAL EXCELLENCE AND INNOVATION. THE CIA CONSULTING GROUP TAILORS' PROGRAMS FOR THE FOOD SERVICE INDUSTRY AND THE MILITARY IN RESEARCH AND DEVELOPMENT, FLAVOR EXPLORATION, PRODUCT TESTING, TRAINING AS WELL AS PROCHEF (R) CERTIFICATION. THE CIA LEADERSHIP PROGRAMS, SPEARHEADED BY THE CIA STRATEGIC INITIATIVES GROUP, HELP FOOD SERVICE PROFESSIONALS LEARN MORE ABOUT THE NEXT WAVE OF CHANGE. CONFERENCES AND LEADERSHIP RETREATS FOCUS ON TOPICS AND TRENDS CRUCIAL TO THE FOOD SERVICE INDUSTRY INCLUDING FLAVOR DEVELOPMENT, HEALTH AND WELLNESS, NUTRITION SCIENCE, VOLUME FOOD SERVICE MENU R&D AND COLLABORATION BETWEEN PRODUCTION AGRICULTURE AND VOLUME FOOD SERVICE. THE CIA ALSO OFFERS PROGRAM COURSES FOR PROFESSIONAL AND FOOD ENTHUSIASTS TAUGHT BY EXPERT INSTRUCTORS THESE CLASSES ARE DESIGNED TO HELP FOOD ENTHUSIAST GROW THEIR KNOWLEDGE AND GAIN CONFIDENCE BY OFFERING INTENSIVE BOOT CAMPS, HANDS-ON COOKING CLASSES, WINE AND BEVERAGE CLASSES, AND CHEF DEMONSTRATIONS. THE CIA HAS CAMPUSES IN HYDE PARK, NEW YORK, ST. HELENA AND NAPA, CALIFORNIA, SAN ANTONIO, TEXAS AND SINGAPORE.


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Outside Vendors & Contractors

Vendor Name (Service)Compensation
Restaurant Associates
Dining Services
$5,973,268
Lcs Companies Of Ny
Custodial Services
$4,890,979
Lcs Services Of California
Landscaping Services
$2,668,156
Mason Interactive Inc
Marketing
$1,076,004
Kirchoff Properties
Property Management
$1,386,442
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$2,138,692
Related organizations$0
Government grants $8,415,122
All other contributions, gifts, grants, and similar amounts not included above$7,311,192
Noncash contributions included in lines 1a–1f $2,038,546
Total Revenue from Contributions, Gifts, Grants & Similar$17,865,006
Total Program Service Revenue$158,624,383
Investment income $407
Tax Exempt Bond Proceeds $0
Royalties $328,377
Net Rental Income $89,438
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events -$1,082,248
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $176,113,234

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Culinary Institute Of America has recieved totaling $9,500.

Awarding OrganizationAmount
Nemerov Charitable Foundation Inc

Greenwich, CT

PURPOSE: EDUCATION

$7,000
Himoff Family Charitable Foundation Inc

Brant Lake, NY

PURPOSE: UNRESTRICTED

$2,500
View Grant Recipient Profile

Endowment Analysis

Beg. Balance$162,266,753
Earnings-$4,776,337
Net Contributions$1,373,966
Grants$7,813,132
Ending Balance$151,051,250

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