Julia Child Foundation For Gastronomy And The Culinary Arts
- Assets
- $6.8m
- Revenue
- $1.1m
- Investments
- $6.2m
- Employees
- 0
- Location
- Santa Barbara, CA
- Founding
- 07/1996
- Data as of
- 12/2021
- EIN
- 04-3294783
Organization Overview
Julia Child Foundation For Gastronomy And The Culinary Arts is located in Santa Barbara, CA. The organization was established in 1996. According to its NTEE Classification (T20) the organization is classified as: Private Grantmaking Foundations, under the broad grouping of Philanthropy, Voluntarism & Grantmaking Foundations and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Julia Child Foundation For Gastronomy And The Culinary Arts is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2021, Julia Child Foundation For Gastronomy And The Culinary Arts generated $1.1m in total revenue. This organization has experienced exceptional growth, as over the past 3 years, it has increased revenue by an average of 40.0% each year . All expenses for the organization totaled $597.7k during the year ending 12/2021. While expenses have increased by 2.3% per year over the past 3 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.
Since 2019, Julia Child Foundation For Gastronomy And The Culinary Arts has awarded 49 individual grants totaling $717,500. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.
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Board, Officers & Key Employees
| Name (title) | Role | Hours | Compensation |
|---|---|---|---|
Todd Schulkin Executive Director | 20 | $90,000 | |
Philadelphia Cousins Trustee | 1 | $0 | |
Eric W Spivey Chairman | 1 | $0 | |
Alex Prud'homme Trustee | 1 | $0 |
Financial Statements
| Statement of Revenue | |
|---|---|
| Contributions, Gifts, Grants & Similar | $10,200 |
| Interest on Savings | $0 |
| Dividends & Interest | $141,811 |
| Net Rental Income | $0 |
| Net Gain on Sale of Assets | $346,522 |
| Capital Gain Net Income | $346,522 |
| Net ST Capital Gain | $0 |
| Income Modifications | $0 |
| Profit on Inventory Sales | $0 |
| Other Income | $591,294 |
| Total Revenue | $1,089,827 |
| Statement of Expenses | |
|---|---|
| Compensation of officers, directors, trustees, etc | $90,000 |
| Other employee salaries and wages | $0 |
| Pension plans, employee benefits | $0 |
| Interest | $0 |
| Taxes | $20,406 |
| Depreciation | $0 |
| Occupancy | $0 |
| Travel, conferences, and meetings | $0 |
| Printing and publications | $0 |
| Other expenses | $119,575 |
| Total operating and administrative expenses | $356,454 |
| Contributions, gifts, grants paid | $241,250 |
| Total expenses and disbursements | $597,704 |
| Balance Sheet | |
|---|---|
| Cash—non-interest-bearing | $135,377 |
| Savings and temporary cash investments | $496,020 |
| Net Accounts receivable | $0 |
| Net Pledges Receivable | $0 |
| Grants receivable | $0 |
| Receivables from Officers, Directors, or Controlling Persons | $0 |
| Net other notes and loans receivable | $0 |
| Inventories for sale or use | $0 |
| Prepaid expenses and deferred charges | $0 |
| Net Investments - land, buildings, equipment | $0 |
| Investments—mortgage loans | $0 |
| Investments—other | $4,218,751 |
| Net Land, buildings, and equipment | $0 |
| Other assets | $0 |
| Total assets | $6,838,763 |
| Accounts payable and accrued expenses | $0 |
| Grants payable | $0 |
| Deferred revenue | $0 |
| Loans and other payables to any current Officer, Director, or Controlling Person | $0 |
| Mortgages and other notes payable | $0 |
| Other liabilities | $0 |
| Total liabilities | $0 |
Grants Awarded
Over the last fiscal year, Julia Child Foundation For Gastronomy And The Culinary Arts has awarded $241,250 in support to 15 organizations.
| Grant Recipient | Amount |
|---|---|
THE SANDE YOUTH PROJECT CULTURE CUISINE COMMUNI PURPOSE: IN SUPPORT OF LISTENING SESSIONS AROUND THE COUNTRY IN 2022 TO ASPIRE FEMALE FOOD WRITERS | $50,000 |
Washington, DC PURPOSE: IN SUPPORT OF THE 25 AT 25: FOOD FUND FOR THE FUTURE INITIATIVE | $50,000 |
Little Rock, AR PURPOSE: IN SUPPORT OF AWARD-WINNING WRITING AND MULTIMEDIA CONTENT ABOUT FOODSCAPES AND FOOD CULTURE OF THE SOUTH | $20,000 |
BOSTON UNIVERSITY PURPOSE: IN SUPPORT OF THE JULIA CHILD STUDENT WRITING AWARDS | $16,500 |
Hyde Park, NY PURPOSE: IN SUPPORT OF SCHOLARSHIPS FOR THE COLLEGE'S STUDENTS | $15,000 |
Austin, TX PURPOSE: TO SUPPORT THE AUSTIN PROGRAMMING | $15,000 |
Grants Recieved
Over the last fiscal year, we have identified 1 grants that Julia Child Foundation For Gastronomy And The Culinary Arts has recieved totaling $5,000.
| Awarding Organization | Amount |
|---|---|
Boston Foundation Inc Boston, MA PURPOSE: Operating Support | $5,000 |
Peer Organizations
| Organization Name | Assets | Revenue |
|---|---|---|
Dr Miriam And Sheldon G Adelson Las Vegas, NV | $37,664,470 | $5,516,038 |
Shimon Ben Joseph Foundation San Francisco, CA | $1,592,283,787 | $39,921,005 |
Alfred C Munger Foundation Los Angeles, CA | $17,737,694 | $91,163,030 |
Hellman Foundation San Francisco, CA | $693,471,633 | $133,789,010 |
The Eric And Wendy Schmidt Fund For Strategic Innovation Palo Alto, CA | $1,715,568,763 | $412,161,407 |
Omidyar Network Fund Inc Redwood City, CA | $490,038,780 | $21,031,743 |
Sobrato Family Foundation Mountain View, CA | $811,956,453 | $266,068,436 |
Moore Family Foundation Incline Village, NV | $173,909 | $5,659,701 |
Benificus Foundation San Carlos, CA | $13,481,294 | $1,960,393 |
H&h Evergreen Foundation Menlo Park, CA | $393,647,714 | $39,435,652 |
The Energy Foundation San Francisco, CA | $108,278,429 | $83,158,939 |
Stupski Foundation San Francisco, CA | $0 | $134,835,311 |