Food, Agriculture & Nutrition Nonprofits in Washington

MISSION:

The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

WAKULIMA USA IS A FARMING AND FOOD BUSINESS COOPERATIVE THAT ADVANCES SMALL BUSINESS DEVELOPMENT AND FOOD SOVEREIGNTY FOR LOW INCOME IMMIGRANTS AND PEOPLE OF COLOR IN THE PUGET SOUND REGION. WAKULIMA MEANS FARMERS IN KISWAHILI THE MOST WIDELY SPOKEN LANGUAGE IN AFRICA. WAKULIMA'S FOUNDING MEMBERS ARE KISWAHILI SPEAKING AFRICAN IMMIGRANTS WHO ARE COMMITTED TO PRESERVING TRADITIONAL FARMING AND FOOD WAYS AND CREATING SHARED PROSPERITY THROUGH COOPERATIVE ECONOMICS. OUR ORGANIZATION EMPOWERS PEOPLE TO HARNESS THEIR TRADITIONAL FOOD WAYS MODERN FARMING TECHNIQUES AND FOOD INNOVATION STRATEGIES TO BUILD SUCCESSFUL BUSINESSES CENTERED AROUND HEALTHY SUSTAINABLE LOCAL FARMING AND FOOD PRODUCTION.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

BLUE SKY MINDS SUPPORTS THE GROWTH OF AN EQUITABLE, SUSTAINABLE, AND ECONOMICALLY THRIVING FOOD SYSTEM FOR EVERYONE IN THE OKANOGAN REGION IN WASHINGTON. THROUGH FACILITATING GATHERINGS, LISTENING, COLLABORATIONS, PARTNERSHIPS, PROVIDING RESOURCES, STRATEGY, EDUCATION, AND OUTREACH THATS CREATED BY THE COMMUNITY FOR THE COMMUNITY.