Food, Agriculture & Nutrition Nonprofits in Tennessee

MISSION:

ORGANIZED TO DEVELOP, FOSTER, PROMOTE, & PROTECT PROGRAMS FOR THE GENERAL WELFARE INCLUDING ECONOMIC, SOCIAL, & POLITICAL WELL BEING OF FARM PEOPLE.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

WE ARE A GROUP OF PASSIONATE CHEFS AND OUR MISSION IS TO UNITE AROUND FOOD. WE SEEK TO EMPOWER THROUGH PROVIDING MEALS, MENTORSHIP, AND MUTUAL AID TO WORK TOWARDS A MORE EQUITABLE FOOD INDUSTRY.

MISSION:

SPREADING THE GOSPEL AND TEACHING THE IMPORTANCE AND MANDATE OF SERVICE THAT ASSIST IN THEIR COMMUNITIES BECOMING MORE EFFECTIVE IN THE PROVISION OF FOOD AND RESOURCES FOR THE HUNGRY AND THOSE IN DIRECT NEED OF AIDE.

MISSION:

TN CORN PROMOTION BOARD COLLECTS AND ADMINISTERS THE CORN CHECKOFF FUNDS. THIS SPECIAL FUND MAKES MUCH NEEDED MARKET DEVELOPMENT, PROMOTION, EDUCATION, AND RESEARCH POSSIBLE, ALL WHICH BENEFIT THE TENNESSEE CORN INDUSTRY, AGRICULTURE, AND ECONOMY.

MISSION:

The goal of this organization is to provide instruction that deals with the basic activities of homemaking including caring for and managing children, shopping for and preparing nutritious meals, maintaining a clean and safe living environment, and other in-home responsibilities.

MISSION:

The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.