Food, Agriculture & Nutrition Nonprofits in Tennessee

MISSION:

TO REIMBURSE DAY CARE PROVIDERS FOR MEALS SERVED TO CHILDREN.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

THE MISSION OF MSFM IS TO INSPIRE HEALTHY, ENVIRONMENTALLY RESPONSIBLE LIFESTYLES BY FOSTERING RELATIONSHIPS WITHIN THE LOCAL FOOD COMMUNITY

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE MISSION STATEMENT OF JACKSON/WEST TENNESSEE COC, INC. IS TO REDUCE HOMELESSNESS AND TO IMPROVE FAMILY STABILITY BY INCREASING HOUSING RESOURCES AND SUPPORT SERVICES, THROUGH COLLABORATIVE EFFORTS WITH PARTNER ORGANIZATIONS WHEN AVAILABLE.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.

MISSION:

PROMOTE, MAINTAIN, EDUCATE AND FACILITATE THE SERVICE OF NUTRITIONALLY-BALANCED MEALS TO CHILDREN BEING CARED FOR IN THE TN DAY CARE CENTERS, WITH A SPECIAL EMPHASIS ON THOSE CHILDREN WHOSE FAMILIES MEETS THE FEDERAL DEFINITION OF ECONOMICALLY CHALLENGED.

MISSION:

THE MEMPHIS RESTAURANT ASSOCIATION (MRA) IS THE PREMIERE SUPPORT ORGANIZATION DEDICATED TO THE SUCESS OF OUR INDUSTRY AND COMMUNITY NOW AND INTO THE FUTURE. WE PROVIDE USEFUL, ACCESSIBLE TOOLS, EDUCATIONAL SERVICES AND GOVERNMENTAL REPRESENTATION TO PROMOTE THE STABILITY AND GROWTH OF OUR MEMBERS. THE MRA IS DEDICATED TO BUILDING COMMUNITY RELATIONSHIPS AND INVOLVEMENT IN ORDER TO INCREASE MEMBERSHIP AND CREATE A SPIRIT OF FELLOWSHIP AMOUNG ITS MEMBERS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.