Food, Agriculture & Nutrition Nonprofits in New York

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO FOSTER THE CONTINUOUS IMPROVEMENT AND GLOBAL ACCEPTANCE OF INTERNATIONALLY RECOGNIZED FOOD PROTECTION SYSTEMS AND STANDARDS.

MISSION:

OPERATION OF A FOOD CUPBOARD FOR PERSONS IN NEED IN ONTARIO COUNTY, NY.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

WE PROVIDE EDUCATIONAL PROGRAMS FOR PEOPLE INTERESTED IN LEARNING ABOUT SELF-SUSTAINING AND BALANCED LIFESTYLES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

UPLIFT THE NEXT GENERATION OF DIVERSE AGRICULTURAL ENTREPRENEURS AND COMMUNITY FARMERS

MISSION:

TO DELIVER ATTRACTIVE, PALATABLE, NOURISHING HOT AND COLD MEALS TO ELDERLY PERSONS,AND OTHERS,WHO ARE HOMEBOUND AND UNABLE TO PREPARE OR OBTAIN ADEQUATE MEALS FOR THEMSELVES THEREBY ENABLING THESE MEN AND WOMEN TO LIVE SAFELY AND INDEPENDENTLY IN THEIR OWN HOMES FOR AS LONG AS POSSIBLE

MISSION:

PROVIDE PEOPLE MEALS AND PANTRY SERVICES, MONDAY THROUGH FRIDAY. GUESTS COME FROM ALL WALKS OF LIFE; MANY ARE SENIORS WHO CAN'T SURVIVE ON SOCIAL SECURITY, WORKING POOR, THOSE STRUGGLING WITH BEHAVIORAL HEALTH ISSUES.

MISSION:

IN OUR WORLD OF 7 BILLION, 1 BILLION ARE HUNGRY, WHILE A ROUGHLY EQUAL NUMBER SUFFER FROM OBESITY, DIABETES AND OTHER HEALTH ISSUES RELATED TO "OVERNUTRITION." TABLE FOR TWO RIGHTS THIS GLOBAL FOOD IMBALANCE BY ADDRESSING THESE OPPOSING ISSUES THROUGH A UNIQUE " CALORIE TRANSFER" MODEL.

MISSION:

TO PREPARE AND DELIVER MEALS TO ELDERLY, INDIGENT AND SHUT-IN PERSONS

MISSION:

TO GROW AND DONATE FRESH, ORGANIC PRODUCE TO LOCAL FOOD PANTRIES AND OTHER ORGANIZATIONS WHILE EDUCATING THE COMMUNITY AND INCREASING ACCESS TO HEALTHY, LOCALLY SOURCED PRODUCTS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

ALLEVIATE FOOD INSECURITY AMONGST ELEMENTARY SCHOOL CHILDREN AND PROMOTE HEALTHY NUTRITIONAL AND LIFESTYLE HABITS. SPECIFICALLY, WE DISTRIBUTE BACKPACKS OF SHELF-STABLE, READY-TO-EAT FOOD TO ELEMENTARY SCHOOL CHILDREN OVER THE WEEKEND PERIOD WHEN THEY ARE OUT OF SCHOOL IN CITIES SUCH AS, BUT NOT LIMITED TO, NEW YORK AND LOS ANGELES. WE PURCHASE GROCERY ITEMS FOR DISTRIBUTION TO DISADVANTAGED PARENTS OF ELEMENTARY SCHOOL CHILDREN SERVED BY THE BACKPACK PROGRAM, AND ALSO PROVIDE NUTRITIOUS RESTAURANT MEALS TO THE SCHOOLCHILDREN, AS A MONTHLY COMMUNITY BUILDING ACTIVITY. WE IDENTIFY COMMUNITIES OF NEED AND PROVIDE FOOD TO FAMILIES WITH CHILDREN IN THESE AREAS.

MISSION:

THE CORPORATION ACHIEVES ITS EXEMPT PURPOSE BY SUPPORTING THE CHARITABLE ACTIVITY OF SUPP ORG

MISSION:

DELIVERY OF MEALS TO THE HOMEBOUND AND THOSE UNABLE TO PREPARE ADEQUATE MEALS FOR THEMSELVES.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

RESEARCH IN GOLF TURF CARE AND ITEMS THAT EFFECT THE HEALTH AND WELL BEING OF THE GRASS ON GOLF COURCES.