Food, Agriculture & Nutrition Nonprofits in Missouri

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

EXCLUSIVELY FOR CHARITABLE, EDUCATIONAL AND/OR SCIENTIFIC PURPOSES. TO IMPROVE COMMUNITY HEALTH AND PROVIDE SUPPORT TO LOCAL FARMERS THROUGH YEAR AROUND MARKET FOR LOCAL FARM PRODUCTS.

MISSION:

EMERGING BUILDERS CREATES OPPORTUNITIES FOR WOMEN, BLACK AND OTHER PEOPLE OF COLOR IN THE CONSTRUCTION TRADES THROUGH TRAINING IN AN APPRENTICESHIP MODEL.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE MISSION OF SF&C CAPTURES THE ORGANIZATIONS MAIN GOAL OF SUPPORTING THE LOCAL COMMUNITY BY FOSTERING ECONOMIC DEVELOPMENT THROUGH FOOD AND FARMING EDUCATION. OUR APPROACH HAS THREE KEY FOCUSES: COMMUNITY, ECONOMIC DEVELOPMENT, AND EDUCATION

MISSION:

CALLAWAY CARES IS A GRASSROOTS COMMUNITY NONPROFIT ORGANIZATION CONCENTRATED ON COMMUNITY RESOURCES TO HELP THOSE IN NEED WHEN POSSIBLE. LOGISTICS AND WAREHOUSING SUPPORT OF OTHER NONPROFITS. WE BELIEVE IN EDUCATING THOSE IN NEED TO SURVIVE AND SAVE DOLLARS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

ADVANCE THE INTERESTS OF US CORN FARMERS THROUGH RESEARCH AND EDUCATION.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO PROVIDE ACCESS TO A SUSTAINABLE PROGRAM USING VERTICAL GARDENS TO ADDRESS AND POTENTIALLY SOLVE THE GLOBAL BATTLE OF FOOD INSECURITIES AND FOOD DESERTS WORLDWIDE.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.