Food, Agriculture & Nutrition Nonprofits in Iowa

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

PROMOTE AGRICULTURE, AGRICULTURAL DISPLAYS AND FAIRS

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.

MISSION:

TO EDUCATE IOWANS WITH A FOCUS ON YOUTH REGARDING THE BREADTH & GLOBAL SIGNIFICANCE OF AGRICULTURE. TO SERVE AS A CENTRAL RESOURCE FOR EDUCATORS AND VOLUNTEERS WHO WANT TO TEACH IOWA'S STUDENTS ABOUT AGRICULTURE.

MISSION:

ENGAGE WOMEN IN BUILDING AN ECOLOGICAL AND JUST FOOD AND AGRICULTURAL SYSTEM THROUGH INDIVIDUAL AND COMMUNITY POWER.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO SUPPORT THE ENTIRE FOOD LIFECYCLE IN CENTRAL IOWA

MISSION:

HEALTHY HARVEST OF NORTH IOWA WAS FORMED TO LEAD AND STRENGTHEN DIVERSE PARTNERSHIPS TO BUILD A SUSTAINABLE REGIONAL AND LOCAL FOOD SYSTEM THAT BRINGS HEALTH AND VITALITY TO COMMUNITIES; TO BE THE RESOURCES FOR CREATING, DEVELOPING, AND SUPPORTING A COMMUNITY-BASES NORTH IOWA REGIONAL FOOD SYSTEM.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.