Food, Agriculture & Nutrition Nonprofits in Georgia

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE MISSION OF THE ABAC ADVANCEMENT FOUNDATION IS TO ASSIST, SUPPORT, AND FURTHER THE RESEARCH, SERVICE AND EDUCATIONAL MISSIONS OF ABRAHAM BALDWIN AGRICULTURAL COLLEGE.

MISSION:

TO CULTIVATE A HEALTHIER, MORE CONNECTED, AND EMPOWERED COMMUNITY BY INCREASING ACCESS TO FRESHLY GROWN PRODUCE, STARTING IN THE REFUGEE RESETTLEMENT NEIGHBORHOOD OF CLARKSTON, GEORGIA.

MISSION:

A MINISTRY OFFERING A WIDE RANGE OF SERVICES TO HELP MEET ESSENTIAL NEEDS, EDUCATION ADVANCEMENT AND COUNSELING OF INDIVIDUALS AND FAMILIES IN NORTHEAST GEORGIA. THESE SERVICES INCLUDE PROVIDING FOOD SERVICES, SHOWER AND LAUNDRY FACILITIES, HOUSING AND JOB SEARCH ASSISTANCE FOR PEOPLE OF TOCCOA-STEPHENS COUNTY.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

GEORGIA MOUNTAINS FARMERS NETWORK IS BUILDING COMMUNITY AROUNG LOCAL FOODS. OUR PROGRAMS INCLUDE FARMER NETWORKING AND RESOURCES, NORTHEAST GEORGIA LOCALLY GROWN AND EDUCATION FARM TOURS. THE FARMER NETWORKING SUPPORT AS MANY NETWORKING OPPORTUNITIES FOR SMALL AND SUSTAINABLY-MINDED FARMERS THROUGHOUT NORTHEAST GEORGIA. THIS HELPS CREATE COMMUNITY, INSPIRES FARMERS WHEN MOST NEEDED, AND CREATES LONG-LASTING FRIENDSHIPS AND CONNECTIONS. THE NORTHEAST GEORGIA LOCALLY GROWN PROGRAM HOSTS FARMERS MARKETS THAT CONNECT THE PUBLIC TO WITH LOCAL FOOD FROM DOZENS OF SMALL FARMS WITHIN 80 MILES COMMITTED TO CHEMICAL-FREE GROWING PRACTICES. THE EDUCATIONL FARM TOURS PROGRAM PROVIDE A VARIETY OF DIFFERENT KINDS OF FARMS, LIKE SMALL, WORKING FARMS WITH LIMITED TIME AND MANPOWER TO FARMS WHO GROW FOOD WITHOUT SYNTHETIC CHEMICALS. OUR MAIN GOALS ARE TO:HELP LOCAL RESIDENTS LEARN WHO, WHY, WHEN, AND WHERE LOCAL FOOD COMES FROM, CONNECT FOLKS WITH THOSE CURRENTLY PRODUCING FOOD IN YOUR COMMUNITY AND PR

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

RAISE AWARENESS OF THE IMPORTANCE OF THE PEANUT AND EDUCATE THE PUBLIC ABOUT THE COMMODITY WHILE CELEBRATING OUR AGRARIAN HERITAGE.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

PROVIDE CONGREGATE AND HOME DELIVERED MEALS TO THE ELDERLY