Nonprofit OrganizationsFood Programs

MISSION:

OUR MISSION IS TO REDUCE FOOD INSECURITY BY DEVELOPING PRACTICAL MODELS THAT DISTRIBUTE NUTRITIONALLY DENSE, CULTURALLY SENSITIVE MEALS TO NOURISH HEALTHY AND THRIVING COMMUNITIES.

MISSION:

SEE SCHEDULE O FOR ORGANIZATION'S MISSION STATEMENT

MISSION:

FOOD FORWARD(R) IS ONE OF THE NATION'S LARGEST INDEPENDENT URBAN PRODUCE RECOVERY ORGANIZATIONS.

MISSION:

ON A MISSION TO CONNECT EVERY PERSON FACING HUNGER WITH NUTRITIOUS MEALS... FEEDING SAN DIEGO IS ON A MISSION TO CONNECT EVERY PERSON FACING HUNGER WITH NUTRITIOUS MEALS BY MAXIMIZING FOOD RESCUE. THROUGH DIRECT SERVICE AND COMMUNITY PARTNERSHIPS, FEEDING SAN DIEGO PROVIDES MORE THAN 26 MILLION MEALS EACH YEAR TO CHILDREN, FAMILIES, AND SENIORS IN NEED.

MISSION:

TO ELIMINATE HUNGER IN BOULDER AND BROOMFIELD COUNTIES THROUGH ENGAGEMENT, COLLABORATION AND LEADERSHIP.

MISSION:

THE INN ADDRESSES HUNGER AND HOMELESSNESS ON LONG ISLAND.

MISSION:

ISLAND GROWN INITIATIVE IS A NON-PROFIT BASED ON MARTHA'S VINEYARD WITH A MISSION TO BUILD A REGENERATIVE AND EQUITABLE FOOD SYSTEM THAT ENGAGES, INFORMS, AND INTERATES THE COMMUNITY. THERE THREE STRATEGIC GOALS: L. INCREASE LOCAL FOOD PRODUCTION, 2. REDUCE AND REDIRECT FOOD WASTE, AND 3. EXPAND ACCESS TO HEALTHY FOOD FOR ALL INSLANDERS.

MISSION:

THE FOOD BANK DISTRIBUTED OVER 11.4 MIL POUNDS OF FOOD TO OVER 135 AGENCIES IN PALM BEACH COUNTY.

MISSION:

TASK FEEDS THOSE WHO ARE HUNGRY IN THE TRENTON AREA AND OFFERS PROGRAMS TO ENHANCE SELF-SUFFICIENCY AND IMPROVE THE QUALITY OF LIFE OF ITS PATRONS

MISSION:

FOUNDED IN 1977, THE ALAMEDA FOOD BANK IS A NON-PROFIT ORGANIZATION THAT HELPS ALAMEDA RESIDENTS IN NEED BY PROVIDING NOURISHING FOOD IN COMPASSIONATE AND RESPECTFUL MANNER WITH THE SUPPORT OF DEDICATED VOLUNTEERS AND LOCAL PARTNERS.

MISSION:

THE MISSION OF THE FOUNDATION IS TO SIMULTANEOUSLY ADDRESS CHILDHOOD HUNGER AND MALNUTRITION AND TO PROMOTE EDUCATION FOR UNDERSERVED CHILDREN THROUGHOUT INDIA.

MISSION:

TO FURTHER THE RESEARCH AND EDUCATION ON SUSTAINABLE AGRICULTURE, FOOD SOVEREIGNTY, NATURAL BUILDING, COMMUNITY EMPOWERMENT, SPIRITUAL ACTIVISM, HEALTH, AND ENVIRONMENTAL JUSTICE FOR PEOPLE OF ALL AGES, PARTICULARLY THOSE FROM HISTORICALLY MARGINALIZED GROUPS; TO CONDUCT ON-FARM AND FILED RESEARCH TO ADVANCE BEST PRACTICES IN FARMING AND FOOD SOVEREIGNTY; TO PROVIDE ON-FARM TRAINING ON THE BEST PRACTICES IN FARMING AND FOOD SOVEREIGNTY TO FARMERS; TO OFFER OFF-FARM PRESENTATIONS AND EDUCATIONAL EVENTS IN THE COMMUNITY; TO PUBLISH CURRICULUM, ARTICLES, AND OTHER WRITTEN AND RECORDED WORK FOR THE ON-FARM EDUCATIONAL PROGRAMMING AND THE ADVANCEMENT OF SUSTAINABLE AGRICULTURE AND COMMUNITY EMPOWERMENT; TO BUILD INFRASTRUCTURE AND TECHNOLOGIES THAT WILL DEMONSTRATE THE BEST PRACTICES FOR AGRICULTURAL SUSTAINABILITY.

MISSION:

KIDS' FOOD BASKET NOURISHES KIDS TO REACH THEIR FULL POTENTIAL.

MISSION:

PROJECT BREAD FIGHTS HUNGER IN MA THROUGH PREVENTION, PROGRAMS AND POLICY.

MISSION:

PROVIDES FOOD, CLOTHING, AND TRANSITIONAL HOUSING TO HOMELESS FAMILIES AND INDIVIDUALS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

IMPROVING THE QUALITY OF LIFE IN SOUTHWEST BALTIMORE BY PROVIDING SERVICES, PROGRAMS AND RESOURCES THAT PROMOTE HOPE, PERSONAL DIGNITY AND GROWTH IN A WELCOMING, SAFE AND RESPECTFUL ENVIRONMENT.

MISSION:

MATTER IS A MINNESOTA-BASED GLOBAL HEALTH NONPROFIT ON A MISSION TO HELP PEOPLE LAUNCH PROJECTS THAT IMPROVE COMMUNITIES.

MISSION:

TO LEVERAGE THE POWER OF FOOD TO END HUNGER AND BUILD HEALTHIER COMMUNITIES.

MISSION:

WE DONT WASTE INCREASES FOOD ACCESS AND PROTECTS THE PLANET BY RESCUING AND REPURPOSING FOOD, WHILE EDUCATING AND ADVOCATING TO INCREASE FOOD SECURITY AND DECREASE FOOD WASTE.