Farmland Preservation organizations account for 167 organizations in the United States. In aggregate, these organizations generate $170m in revenue and employ 722.0 individuals.
167
Active Organizations
$170.1 Million
Annual Revenue
722
Employees in Sector
$409.4 Million
Controlled Assets
Vacaville, CA
Assets: $78m
Revenue: $4m
Employees: 19
MISSION:
OUR MISSION IS TO INSPIRE A LOVE OF THE LAND AND PRESERVE IT FOR PEOPLE, FOOD, AND THE NATURAL ENVIRONMENT.
Washington, DC
Assets: $78m
Revenue: $35m
Employees: 156
MISSION:
AFT SAVES THE LAND THAT SUSTAINS US, PROMOTES SOUND FARM PRACTICES, AND KEEPS FARMERS ON THE LAND.
Belfast, ME
Assets: $28m
Revenue: $4m
MISSION:
MAINE FARMLAND TRUST PROTECTS FARMLAND, SUPPORTS FARMERS, AND ADVANCES THE FUTURE OF FARMING.
Livermore, CA
Assets: $23m
Revenue: $2m
Employees: 6
MISSION:
AS AN ACCREDITED LAND TRUST, TRI-VALLEY CONSERVANCY'S MISSION IS TO PROMOTE ECONOMICALLY SUSTAINABLE VINEYARDS AND ORCHARDS, AND INCREASE PERMANENTLY PROTECTED, BIOLOGICALLY DIVERSE OPEN SPACES.
Burlington, WI
Assets: $21m
Revenue: $10m
Employees: 1
MISSION:
PROTECTION OF LAND AND CONSTRUCTED SPACES FROM THE SPECULATIVE MARKETPLACE.
Bremen, GA
Assets: $17m
Revenue: $290
MISSION:
EDUCATE PUBLIC ON FARM CONSERVATION, HOLD EASEMENTS
Linden, TX
Assets: $14m
Revenue: $1m
Employees: 12
MISSION:
The goal of this organization is to ensure that farmland is preserved for farming purposes rather than freed for development or environmental quality purposes.
Lakewood, CO
Assets: $13m
Revenue: $59m
Employees: 14
MISSION:
CONSERVING COLORADO'S WESTERN HERITAGE AND WORKING LANDSCAPES FOR THE BENEFIT OF FUTURE GENERATIONS.
Springfield, MO
Assets: $13m
Revenue: $3m
Employees: 8
MISSION:
TO OVERCOME THE CONSTRAINTS OF SUSTAINABLE, AGRICULTURAL INTENSIFICATION.
Shavertown, PA
Assets: $12m
Revenue: $4m
Employees: 69
MISSION:
TO PRESERVE LAND, HISTORY, AND PROMOTE LIFESTYLE CHOICES WHICH ARE HEALTHY,CONSERVATION MINDED AND PRACTICAL,ACHIEVED THROUGH FAMILY ORIENTED EDUCATIONAL PROGRAMS,SUSTAINABLE AGRICULTURAL ACTIVITIES,AND LIVING HISTORY BASED ON STRONG MORAL AND ETHICAL PRINCIPLES.
Cornelius, NC
Assets: $8m
Revenue: $6m
Employees: 22
MISSION:
CAROLINA FARM TRUST WORKS TO BRING FRESH, BOUNTIFUL, LOCALLY-GROWN FOOD TO YOUR PLATE. OUR APPROACH IS COMPREHENSIVE AND COLLABORATIVE. WE WORK ALONGSIDE OUR PARTNERS, FARMERS AND GROWERS, FARMS, MARKETS, AND CONSUMERS AS WE STRIVE TO MAKE OUR REGION A GLOBAL LEADER IN LOCAL FOOD PRODUCTION AND CONSUMPTION.
Conway, NH
Assets: $8m
Revenue: $2m
Employees: 7
MISSION:
THE ORGANIZATION WORKS WITH LOCAL LANDOWNERS TO PERMANENTLY PROTECT NATURAL LAND AND WATER.
Kimberton, PA
Assets: $7m
Revenue: $296k
MISSION:
The goal of this organization is to ensure that farmland is preserved for farming purposes rather than freed for development or environmental quality purposes.
Springfield, IL
Assets: $6m
Revenue: $8k
MISSION:
We could not find a description of this organization.
Wilton, CT
Assets: $6m
Revenue: $34k
MISSION:
SUSTAINS AND PROMOTES THE LEGACY OF AMERICAN ARTIST JULIAN ALDEN WEIR AND PRESERVES WEIR FARM'S HISTORIC LANDSCAPE AND ARTISTIC TRADITION THROUGH ITS PROGRAMS.
Cheyenne, WY
Assets: $4m
Revenue: $4m
Employees: 5
MISSION:
THE SPECIFIC PURPOSE OF THIS CORPORATION IS TO ASSURE THE CONTINUATION OF ECONOMICALLY VIABLE AND AGRICULTURALLY SUSTAINABLE WYOMING FARMS AND RANCHES AND TO HELP CONSERVE NATURAL HABITATS AND OPEN SPACE FOR THE BENEFIT OF THE AGRICULTURAL PRODUCER AND THE COMMUNITY.
South Deerfield, MA
Assets: $4m
Revenue: $3m
Employees: 22
MISSION:
CISA STRENGTHENS FARMS AND ENGAGES THE COMMUNITY TO BUILD THE LOCAL FOOD ECONOMY.
Philadelphia, PA
Assets: $4m
Revenue: $102k
MISSION:
SUPPORT NATURAL LANDS TRUST'S OPERATION OF ENVIROMENTAL FACILITY
Portland, OR
Assets: $4m
Revenue: $710k
Employees: 14
MISSION:
AGRARIAN TRUST'S MISSION IS TO SUPPORT LAND ACCESS FOR NEXT-GENERATION FARMERS.
Washington, DC
Assets: $3m
Revenue: $10m
Employees: 185
MISSION:
TO PROVIDE EDUCATIONAL SERVICES TO THE COMMUNITY REGARDING THE ESTABLISHMENT, OPERATION AND PRESERVATION OF FARMLAND AND FARMERS MARKETS THROUGHOUT THE MID-ATLANTIC REGION AND TO PROVIDE ALTERNATIVE EDUCATIONAL AND MARKETING OPPORTUNITIES FOR FARMERS AND OTHERS TO CREATE LOCAL AND SUSTAINABLE FOOD SYSTEMS THAT ARE ENVIRONMENTALLY SOUND, ECONOMICALLY VIABLE AND SOCIALLY RESPONSIBLE AND WHICH IMPROVE THE VARIETY, FRESHNESS, NUTRITIONAL VALUE AND DISTRIBUTION OF FRESH FARMLAND PRODUCE TO THE COMMUNITY.