Noonday Kitchen is located in Fayetteville, NC. The organization was established in 2019. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Noonday Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Claudia Perez President | 40 | $18,333 | |
Kim Graham Secretary | 5 | $0 | |
Rachel Sutton Treasurer | 5 | $0 | |
Sofia Perez Vice-Preside | 20 | $10,563 | |
Wayne Tate Director | 5 | $0 | |
Wynn Nichols Director | 5 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $163,316 |
Total Program Service Revenue | $0 |
Membership dues | $0 |
Investment income | $0 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | -$1,426 |
Other Revenue | $0 |
Total Revenue | $161,890 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $51,671 |
Professional fees and other payments to independent contractors | $13,241 |
Occupancy, rent, utilities, and maintenance | $8,840 |
Printing, publications, postage, and shipping | $0 |
Other expenses | $37,383 |
Total expenses | $111,135 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $6,550 |
Other assets | $0 |
Total assets | $140,968 |
Total liabilities | $78,890 |
Net assets or fund balances | $62,078 |