Mississippi Coast Restaurant & Beverage Association

Organization Overview

Mississippi Coast Restaurant & Beverage Association is located in Gulfport, MS. The organization was established in 1986. According to its NTEE Classification (C03) the organization is classified as: Professional Societies & Associations, under the broad grouping of Environment and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Mississippi Coast Restaurant & Beverage Association is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 06/2018, Mississippi Coast Restaurant & Beverage Association generated $62.5k in total revenue. This represents relatively stable growth, over the past 4 years the organization has increased revenue by an average of 4.4% each year. All expenses for the organization totaled $69.5k during the year ending 06/2018. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2018

Describe the Organization's Mission:

Part 3 - Line 1

THE MISSION OF THE MCRBA IS TO UNIFY, FOSTER, PROMOTE & PROTECT THE LEGALLY LICENSED HOSPITALITY AND FOOD SERVICE INDUSTRIES IN THE THREE MISSISSIPPI COASTAL COUNTIES. THE GOALS OF THE MCRBA SHALL BE: 1)RETAIN PRESENT MEMBERS & RECRUIT NEW MEMBERS; 2)IMPROVE THE COMMUNICATION PROCESS BETWEEN THE MCRBA & ITS MEMBERS AS WELL AS PROMOTE EDUCATIONAL & INFORMATIONAL OPPORTUNITIES TO ITS MEMBERS & THE PUBLIC; 3)ESTABLISH A FRAMEWORK TO INSURE THE EFFECTIVE OPERATION OF THE GCCMHRA; 4)SUPPORT FINANCIALLY THE LOCAL OR LEGISLATIVE CANDIDATES &/OR ISSUES THAT BEST REPRESENT THE VIEWS AND POSITIONS OF THE GCCMHRA MEMBERS; 5)PLAN & EXECUTE SPECIAL EVENTS FOR THE PURPOSE OF FUNDRAISING FOR THE MCRBA EXPENSES NOT COVERED BY THE DUES & FOR ANY OTHER PURPOSE DEEMED DESIRABLE BY THE GCCMHRA BOARD OF DIRECTORS AS LONG AS THEY MAINTAIN THE ETHICS AND GUIDELINES OF THE MCRBA, AND THE DIRECTIVES CONTAINED IN THESE BYLAWS; 6)CONTINUE TO WORK IN THE LOCAL GOVERNMENT AFFAIRS & LOCAL POLICY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PROMOTION OF MISSISSIPPI GULF COAST RESTAURANTS AND THE OVERALL IMPROVEMENT OF THE GULF COAST AREA THROUGH PARTICIPATION IN NUMEROUS BOARDS, COMMISSIONS, AND TRADE SHOWS INCLUDING SPONSORSHIP AND ORGANIZATION OF THE PRIMARY EVENT "CHEFS OF THE COAST" WHICH SERVES AS A SHOWCASE FOR THE OFFERINGS OF THE RESTAURANTS IN THE LOCAL AREA.


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Board, Officers & Key Employees

Name (title)Compensation
Danie Rodriguez
President
$0
Brandon Atwell
Treasurer
$0
Demetrio Marquez
Vice President
$0
Bob Lutz
Director
$0
Jim Putnam
Director
$0
Ryland Bertucci
Director
$0

Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$6,551
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $62,477

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