Food, Agriculture & Nutrition Nonprofits in Virginia

MISSION:

OPERATE CONCESSIONS AT SEVEN FAIRFAX COUNTY PARK AUTHORITY GOLF COURSES.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

SUPPORT NEEDY FAMILIES IN COMMUNITY PROVIDE FOOD AND EMERGENCY FINANCIAL AID TO NEEDY FAMILIES IN THE SPOTTSWOOD/RAPHINE COMMUNITY.

MISSION:

ORGANIZED FOR CHARITABLE, RELIGIOUS, AND EDUCATIONAL PURPOSES, INCLUDING: HELPING ALLEVIATE HUNGER AND POOR NUTRITION, WORKING WITH FOOD BANKS AND PANTRIES, AND DISTRIBUTING TO QUALIFYING CHARITABLE ORGANIZATIONS.

MISSION:

RIVER FARM IS A K-8 SCHOOL. THE MISSION OF THE SCHOOL IS TO EDUCATE STUDENTS IN A NURTURING, NATURE-BASED, AND CHILD-CENTERED ENVIRONMENT THAT ALLOWS FOR INDIVIDUALIZED LEARNING BASED ON THE BEST PRACTICES OF PROGRESSIVE EDUCATION.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

MAKING LOCAL SUSTAINABLE AGRICULTURE AN IMPORTANT PART OF OUR COMMUNITY THROUGH FARMING EDUCATION AND COMMUNITY EVENTS

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE MISSION OF THE 2020 FARMERS COOPERATIVE IS TO CREATE AND OPERATE A MARKETING COOPERATIVE THAT PROMOTES FAIR AND EQUITABLE AGRICULTURAL OPPORTUNITIES FOR BLACK AND SOCIALLY DISADVANTAGED FARMERS NATIONWIDE.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

DULLES SOUTH SOUP KITCHEN (HEREINAFTER REFERRED TO AS THE "ORGANIZATION") IS A 501(C)(3) NON-PROFIT, NON-GOVERNMENTAL, NON-STOCK CORPORATION INCORPORATED IN THE STATE OF VIRGINIA ON OCTOBER 12, 2020. THE MISSION OF THE ORGANIZATION IS TO PROVIDE AND DISTRIBUTE HOT, HEALTHY AND NUTRITIOUS MEALS TO THE NEEDY, LESS FORTUNATE MEMBERS OF THE COMMUNITY INCLUDING ELDERLY, UNEMPLOYED, POOR, MIGRANTS AND HOMELESS. THE ORGANIZATION PREPARES FOOD IN RENTED KITCHEN SPACE AND DISTRIBUTES THE FOOD TO VARIOUS NEEDY FAMILIES.

MISSION:

THE PURPOSE OF 2TWENTY CLUB IS TO BUILD A HAPPIER AND MORE VIBRANT COMMUNITY THROUGH SHARING 2 HOURS AND $20 EVERY MONTH TO HELP ELEMENTARY SCHOOL CHILDREN AND THEIR FAMILIES WHO ARE IN NEED.

MISSION:

BELMONT COMMUNITY RESOURCE SERVICES (BCRS) SEEKS TO JOIN WITH THE RESIDENTS OF THE (SOUTHSIDE OF RICHMOND & NORTH CHESTERFIELD) COMMUNITY IN MOBILIZING RESOURCES TO REDUCE POVERTY AND BUILD A VITAL COMMUNITY. WE ACCOMPLISH OUR GOALS THROUGH OUR PROGRAMS, THE BELMONT FOOD PANTRY AND THE CLOSET AT BELMONT.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.