South Carolina is home to 310 Food, Agriculture & Nutrition nonprofit organizations.
Pickens, SC
MISSION:
The goal of this organization is to provide meals in a central location for indigent people.
Greer, SC
MISSION:
The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.
Columbia, SC
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Travelers Rst, SC
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.
Beaufort, SC
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Greer, SC
MISSION:
The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.
Charleston, SC
MISSION:
The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.
Spartanburg, SC
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Ridgeville, SC
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Columbia, SC
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.