Food, Agriculture & Nutrition Nonprofits in Ohio

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

SUPPORTING, BENEFITING AND CARRYING OUT THE CHARITABLE, EDUCATIONAL, SCIENTIFIC AND RELIGIOUS PURPOSES OF THE CANFIELD FAIR OF THE MAHONING COUNTY AGRICULTURAL SOCIETY, WHICH FILES FORM 990 UNDER THE UMBRELLA OF THE OHIO COUNTIES AG SOC 34-0764399.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

PROMOTE RABBITS FOR MEAT CONSUMPTION AND THE PUREBRED BREEDING OF RABITS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE HEARTH COMMUNITY PLACE NOURISHES BODIES AND SOULS. IT DISTRIBUTES FOOD VALUED NEARLY A MILLION DOLLARS EACH YEAR TO FOOD-INSECURE INDIVIDUALS AND FAMILIES IN THE DAYTON, OHIO AREA. IT ADDITION TO SHARING FOOD, THE HEARTH COMMUNITY PLACE BUILDS COMMUNITY. VOLUNTEERS OFFERS COMMUNITY RESOURCE REFERRALS, COUNSELING, AND OTHER RESOURCES. ABOUT ONE-THIRD OF THE HEARTH'S VOLUNTEERS ARE FOOD RECIPIENTS WHO DESIRE TO HELP THEIR NEIGHBORS

MISSION:

TO PROMOTE AND FACILITATE 4H MEMBERS TO SELL THIER LIVESTOCK PROJECTS AT THE ROSS COUNTY FAIR.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.