Food, Agriculture & Nutrition Nonprofits in New York

MISSION:

PROVIDE KOSHER FOOD FREE OF CHARGE TO THE COMMUNITY. WE ALSO PROVIDE CLOTHING FOR PEOPLE OF ALL AGES AS WELL AS REFERRALS FOR PEOPLE WHO NEED FURNITURE AND APPLIANCES FOR FAMILIES.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO PROVIDE THOSE IN NEED WITH EMERGENCY FOOD BY WORKING TOGETHER WITH COMMUNITY MEMBERS, LEADERS, AND LOCAL BUSINESSES AND ORGANIZATIONS TO GATHER, STORE, AND DISTRIBUTE GOODS; TO OFFER COMPASSIONATE HELP AS WE RESPECT THE DIGNITY OF EACH PERSON WE SERVE.

MISSION:

SUPPORT, PROMOTE AND ADVOCATE FOR FOOD PRODUCERS AND PROVIDERS ON EASTERN LONG ISLAND, NEW YORK.

MISSION:

TO ENSURE THE UNIFICATION , VIABILITY AND LONGEVITY OF THE VEGETABLE INDUSTRY IN NEW YORK STATE THROUGH TIMELY COMMUNICATION , PROMOTION AND EDUCATION .

MISSION:

TO FACILITATE THE DEVELOPEMENT OF SUSTAINABLE FOOD SYSTEMS BY HELPING GROWERES TO INCREASE THEIR KNOWLEDGE OF AGRO-ECOSYSTEMS MANAGEMENT AND UTILIZATION OF LOCAL AND REGIONAL MARKETING STRATEGIES.

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

PROVIDE TRAINING ON HOW TO DEVELOP SMALL-SCALE FARMING AND TO TRAIN PEOPLE IN VARIOUS GROUPS IN THE MYRIAL OF ACTIVITIES AND SKILLS NEEDED TO OPERATE A SMALL-SCALE FARM

MISSION:

PROVIDE MEALS TO ILL, AGED OR HANDICAPPED PERSONS IN PORT CHESTER, RYE BROOK, AND THE RYE AREA.

MISSION:

TO CREATE AND OPERATE A PRODUCER-ONLY, YEAR ROUND, INDEPENDENT, VIBRANT MARKETPLACE FEATURING LOCALLY GROWN FOOD AND LOCALLY MADE PRODUCTS, FOR THE MUTUAL BENEFIT OF LOCAL PRODUCERS, CONSUMERS, AND THE COMMUNITY.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

SPOONS ACROSS AMERICA, THE SOURCE FOR CHILDREN'S CULINARY EDUCATION IS A NOT-FOR-PROFIT ORGANIZATION DEDICATED TO EDUCATING CHILDREN, TEACHERS AND FAMILIES ABOUT THE BENEFITS OF HEALTHY EATING. WE WORK TO INFLUENCE THE EATING HABITS OF CHILDREN THROUGH HANDS-ON EDUCATION THAT CELEBRATES THE CONNECTION TO LOCAL FARMERS AND THE IMPORTANT TRADITION OF SHARING MEALS AROUND A FAMILY TABLE.

MISSION:

The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO EDUCATE THE PUBLIC ABOUT THE TASTE, HEALTH AND ENVIRONMENTAL BENEFITS OF LOCALLY-GROWN, SMALL-FARM PRODUCTS FROM NEW YORK STATE, FOCUSING ON THE UNIQUE FACTORS THAT MAKE THEM SPECIAL, INCLUDING SOIL (COMPOSITION, MINERALS AND QUALITY), TERRAIN (ELEVATION, GEOGRAPHICAL FEATURES, WATER ACCESS/QUALITY), CLIMATE (AVERAGE TEMPERATURES, SEASON LENTH), SEED/SPECIES (OPTIMAL SELECTIONS FOR NY CONDITIONS), HERITAGE AND TECHNIQUE (NY SPECIFIC METHODS, HISTORICAL DEVELOPMENT, COMMUNITY IMPACTS), AND ANY DISTINCT FLAVOR PROFILES.

MISSION:

LIFE IMPACT INC. IS AN EMERGENCY FOOD ORGANIZATION PROVIDING FOOD FOR LOW INCOME FAMILIES AND INDIVIDUALS THROUGHOUT WESTERN NEW YORK, INCLUDING CHRONICALLY HOMELESS VETERANS, SENIORS AND DISABLED CLIENTS.

MISSION:

TO DEVELOP AND SUPPORT TANGIBLE AND LASTING SOLUTIONS TO HUNGER AND FOOD RECOVERY BY AMPLIFYING THE INNOVATION AND PASSION OF THE SPECIALTY FOOD INDUSTRY.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.