Massachusetts is home to 430 Food, Agriculture & Nutrition nonprofit organizations.
Westborough, MA
Assets: $2k
MISSION:
The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.
Hopkinton, MA
Assets: $966
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Stoughton, MA
Assets: $862
MISSION:
The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.
Needham, MA
Assets: $833
MISSION:
The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.
Springfield, MA
Assets: $202
MISSION:
The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.
Chatham, MA
Assets: $38
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.
Boston, MA
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Mansfield, MA
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Sharon, MA
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Andover, MA
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Winchendon, MA
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.
Vineyard Haven, MA
Revenue: $2m
Employees: 2
MISSION:
THE ISLAND FOOD PANTRY OF MARTHA'S VINEYARD, INC.'S MISSION IS TO IMPROVE AND SUSTAIN THE QUALITY OF LIFE IN DUKES COUNTY, MASSACHUSETTS THROUGH THE OPERATION OF A FOOD PANTRY TO PROVIDE TEMPORARY FOOD AND PERSONAL ITEMS AS NEEDED TO PREVENT HUNGER.
Rockland, MA
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Brockton, MA
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Middleborough, MA
MISSION:
The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.
Brighton, MA
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Marlborough, MA
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Jefferson, MA
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
South Carver, MA
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Carlisle, MA
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.