Food, Agriculture & Nutrition Nonprofits in Kentucky

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

PROVIDING NECESSARY SERVICES TO HOMEOWNERS IN THE COMMUNITY AS SET FORTH IN THE BYLAWS, BY PROVIDING MAINTENACE SERVICES, SECURITY, UTILITIES, ETC FOR COMMON AREAS, THROUGH A ROAD FUND, STREET LIGHTS, DRAINAGE & CIVIC FUNCTIONS FOR THE HOMEOWNERS IN THE COMMUNITY

MISSION:

TO BETTER THE CONDITIONS OF THOSE ENGAGED IN THE PURSUIT OF VARIOUS EQUINE RELATED ACTIVITIES IN KENTUCKY. TO SUPPORT RESEARCH AIMED AT IMPROVING THE HORSE AS A SPECIES.

MISSION:

FURTHER PROFESSIONALISM IN FOOD SERVICE & HOSPITALITY CONSULTING THROUGH EDUCATION AND PERSONAL DEVELOPMENT INCLUDING THE CERTIFICATION OF CONSULTANTS.

MISSION:

The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO BRING NOURISHMENT AND HOPE TO THE WORLD'S STARVING AND MALNOURISHED CHILDREN.

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

COLLEGE STUDENTS ALONG WITH A LONG LIST OF LOCAL SUPPORTERS ARE LOOKING TO MAKE A DIFFERENCE IN THEIR HOMETOWN. THE IDEA BEGAN IN A HIGH SCHOOL CLASS LED BY NOW RETIRED TEACHER, KYLE FANNIN. AFTER SOME OF THE STUDENTS ATTENDED A NATIONAL CONFERENCE WHICH FOCUSED ON FOOD INSECURITY ISSUES, TEACHER ANDY SMITH SUGGESTED VISITING AN EXISTING FACILITY IN DANVILLE, KY KNOWN AS GRACE CAFE, WHICH WOULD SERVE AS A MODEL. FROM THERE THE SPARK COMMUNITY CAFE WAS BORN. THE BEAUTY OF THE SPARK COMMUNITY CAFE IS THAT IT IS A PLACE WHERE ALL ARE WELCOME AND IT INVITES THOSE WHO CAN, TO PAY A MEAL FORWAD FOR THOSE WHO CAN'T. THOSE WHO CAN AFFORD SOMETHING, CAN PAY ONLY WHAT THEY ARE ABLE TO, AND THOSE WHO CANNOT PAY AT ALL, CAN VOLUNTEER THEIR TIME TO THE CAFE TO "PAY" FOR THEIR MEAL. THIS PROJECT IS BRINGING A COMMUNITY TOGETHER -- FROM THE COMMUNITY SUPPORT TO THE LOCAL FARMERS, BRINGING LOCAL FOOD TO THE CAFE IS SOMETHING THAT IS REALLY AT THE CENTER OF THE PROJECT ALONG WITH PROVIDING A NUTRITIOUS

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.