Food, Agriculture & Nutrition Nonprofits in Kentucky

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE PRIMARY PURPOSE OF THIS EXEMPT ORGANIZATION SHALL BE TO ADVANCE AND IMPROVE IN KNOTT COUNTY, KY THE SCIENCE AND ART OF AGRICULTURE, HOME ECONOMICS, HORTICULTURE AND THE ANIMAL INDUSTRY.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

INCUBATOR KITCHEN COLLECTIVE CREATES A SHARED KITCHEN SPACE TO SUPPORT FOOD ENTREPRENEURS WITH AN AFFORDABLE, COMPREHENSIVE APPROACH. AT IKC, FOOD ENTREPRENEURS WILL FIND BELOW-MARKET RATE LICENSED KITCHEN FACILITIES; FOOD-FOCUSED ENTREPRENEURIAL EDUCATION; A NETWORK OF MARKETS, INVESTORS, MENTORS AND A COMMUNITY OF PASSIONATE, LIKE-MINDED PEERS. DURING 2018, IKC HELD FOUR DIFFERENT LEARNING WORKSHOPS, SUPPORTED OVER 35 COMPANIES TO LAUNCH AND GROW, AND STARTED A FOOD EDUCATION SERIES.

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

FURTHER PROFESSIONALISM IN FOOD SERVICE & HOSPITALITY CONSULTING THROUGH EDUCATION AND PERSONAL DEVELOPMENT INCLUDING THE CERTIFICATION OF CONSULTANTS.

MISSION:

COLLEGE STUDENTS ALONG WITH A LONG LIST OF LOCAL SUPPORTERS ARE LOOKING TO MAKE A DIFFERENCE IN THEIR HOMETOWN. THE IDEA BEGAN IN A HIGH SCHOOL CLASS LED BY NOW RETIRED TEACHER, KYLE FANNIN. AFTER SOME OF THE STUDENTS ATTENDED A NATIONAL CONFERENCE WHICH FOCUSED ON FOOD INSECURITY ISSUES, TEACHER ANDY SMITH SUGGESTED VISITING AN EXISTING FACILITY IN DANVILLE, KY KNOWN AS GRACE CAFE, WHICH WOULD SERVE AS A MODEL. FROM THERE THE SPARK COMMUNITY CAFE WAS BORN. THE BEAUTY OF THE SPARK COMMUNITY CAFE IS THAT IT IS A PLACE WHERE ALL ARE WELCOME AND IT INVITES THOSE WHO CAN, TO PAY A MEAL FORWAD FOR THOSE WHO CAN'T. THOSE WHO CAN AFFORD SOMETHING, CAN PAY ONLY WHAT THEY ARE ABLE TO, AND THOSE WHO CANNOT PAY AT ALL, CAN VOLUNTEER THEIR TIME TO THE CAFE TO "PAY" FOR THEIR MEAL. THIS PROJECT IS BRINGING A COMMUNITY TOGETHER -- FROM THE COMMUNITY SUPPORT TO THE LOCAL FARMERS, BRINGING LOCAL FOOD TO THE CAFE IS SOMETHING THAT IS REALLY AT THE CENTER OF THE PROJECT ALONG WITH PROVIDING A NUTRITIOUS

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE ORGANIZATIONS MISSION IS TO PROMOTE THE BEEF CATTLE INDUSTRY IN WASHINGTON COUNTY, KY. THE ORGANIZATION PROVIDES VALUABLE INFORMATION RELATED TO THE BEEF INDUSTRY AND MANAGES AG GRANT FUNDS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

OUR MISSION IS TO PROVIDE HOT, NUTRITIOUS MEALS TO ANYONE IN NEED REGARDLESS OF RACE, ETHNICITY, RELIGION, GENDER, OR SEXUAL ORIENTATION.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

SERVING THE LOCAL AREAS HUNGRY,NEEDY,SICK,ELDERLY AND INFANTS IN NEED OF FOOD AND OTHER BASIC EMERGENCY NEEDS

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.