Food, Agriculture & Nutrition Nonprofits in Illinois

MISSION:

OUR MISSION IS TO ADVANCE CHANGE IN AMERICA BY ENSURING EQUITABLE ACCESS TO NUTRITIOUS FOOD FOR ALL IN PARTNERSHIP WITH FOOD BANKS, POLICYMAKERS, SUPPORTERS, AND THE COMMUNITIES WE SERVE.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE MISSION OF THE COUNCIL IS TO PROMOTE HALAL FOOD AND THE INSTITUTION OF HALAL. THE COUNCIL INSPECTS, SUPERVISE AND PROVIDES CONSULTATION TO THE FOOD INDUSTRY TO FOLLOW GUIDELINES OF HALAL FOOD

MISSION:

TO PROTECT AND PROMOTE PROFESSIONAL INTERESTS OF THE VETERINARIAN.

MISSION:

TO PROVIDE NUTRITIOUS FOOD AND RESOURCES FOR OUR NEIGHBORS, WITH DIGNITY, EQUITY AND CONVENIENCE, THROUGH PARTNERSHIPS AND INNOVATION.

MISSION:

ACCELERATE IMPROVEMENTS IN GLOBAL HEALTH AND WELL-BEING THROUGH FOOD AND NUTRITION.

MISSION:

THE INSTITUTE OF FOOD TECHNOLOGISTS EXISTS TO ADVANCE THE SCIENCE OF FOOD. OUR LONG-RANGE VISION IS TO ENSURE A SAFE AND ABUNDANT FOOD SUPPLY CONTRIBUTING TO HEALTHIER PEOPLE EVERYWHERE. THE INSTITUTE OF FOOD TECHNOLOGISTS STRIVES TO PROVIDE AN INCLUSIVE AND WELCOMING COMMUNITY FOR ALL FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS AND THE KNOWLEDGE AND TOOLS THEY NEED TO ENHANCE THEIR PROFESSIONAL COMPETENCY.

MISSION:

FUND FARM FOUNDATION'S ACTIVITIES AS AN ACCELERATOR OF PRACTICAL SOLUTIONS FOR AGRICULTURE.

MISSION:

TO INVEST DAIRY PRODUCER CHECKOFF FUNDS IN STRATEGIC, COORDINATED MARKETING PROGRAMS DESIGNATED TO INCREASE CONSUMPTION OF DAIRY PRODUCTS BOTH DOMESTICALLY AND INTERNATIONALLY.

MISSION:

TO ENSURE ILLINOIS SOY IS THE HIGHEST QUALITY, MOST DEPENDABLE, SUSTAINABLE AND COMPETITIVE IN THE GLOBAL MARKETPLACE.

MISSION:

ORGANIZED EXCLUSIVELY FOR EDUCATIONAL AND SCIENTIFIC PURPOSES RELATED TO ADVANCEMENTS IN DAIRY SCIENCE AND TO PROMOTE COOPERATION BETWEEN ENTITIES WITH SIMILAR GOALS & OBJECTIVES.

MISSION:

THE AMERICAN DAIRY SCIENCE ASSOCIATION PROMOTES THE CREATION, DISSEMINATION, AND EXCHANGE OF SCIENTIFIC AND TECHNICAL KNOWLEDGE TO IMPROVE AND SUSTAIN THE GLOBAL DAIRY SECTOR, TO THE BENEFIT OF HUMANKIND.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TEACHING BUSINESS ANALYSIS AND ACCOUNTING SKILLS TO FARM OPERATORS.

MISSION:

TO PROVIDE RESEARCH, MARKET DEVELOPMENT AND EFFICIENT MARKETS FOR ILLINOIS CORN AND CORN PRODUCTS.

MISSION:

PROMOTE EXCELLENCE AND INDUSTRY BEST PRACTICES IN FOODSERVICE MANAGEMENT AND SAFETY THROUGH ADMINISTERING AND MAINTAINING THE CERTIFIED DIETARY MANAGER, CERTIFIED FOOD PROTECTION PROFESSIONAL (CDM, CFPP) CREDENTIAL.

MISSION:

EASTERN ILLINOIS FOODBANK EXISTS TO ALLEVIATE HUNGER IN EASTERN ILLINOIS BY PROVIDING A RELIABLE SOURCE OF FOOD FOR THE HUNGRY THROUGH COOPERATION WITH A NETWORK OF FOOD PANTRIES AND AGENCIES.

MISSION:

TO IMPROVE THE ECONOMIC WELL-BEING OF AGRICULTURE AND ENRICH THE QUALITY OF FARM FAMILY LIFE IN MCLEAN COUNTY.

MISSION:

WE ADVOCATE AND COORDINATE RESOURCES SUCH AS MEALS AND CAREGIVER SUPPORT TO HELP OLDER ADULTS AGE WELL.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.