Food, Agriculture & Nutrition Nonprofits in California

MISSION:

TO PROVIDE FOOD AND SUPPORT FOR THE NEEDY COMMUNITY VOLUNTEERING AND OPERATE FOR GENERAL CHARITABLE PURPOSES

MISSION:

TO IMPLEMENT FOOD RESCUE PROJECTS THAT LINK FOOD SOURCES TO COMMUNITY FOOD BANKS, MINISTRIES, SHELTERS AND KITCHENS, AND PROVIDE FOOD FOR THOSE MOST IN NEED.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

1. TO HOLD AND MANAGE FUNDS OF THE CA STANDARDBRED SITES STAKES PROGRAM. 2. TO ENCOURAGE AGREICULTURE AND THE BREEDING OF HORSES IN CA. 3. TO COOPERATE WITH & AID SUPPPORT PERSONS WHO FOSTER THE PURPOSES OF THE PROGRAM.

MISSION:

The goal of this organization is to provide meals in a central location for indigent people.

MISSION:

TO ENGAGE IN PROJECTS AND RESEARCH WHICH CONTRIBUTE TO THE ADVANCEMENT, HEALING, AND FLOURISHING OF MARGINALIZED POPULATIONS.

MISSION:

WE ARE DEDICATED TO PROMOTING ENVIRONMENTAL, AGRICULTURAL, AND NUTRITION EDUCATION. WE SUPPORT SCHOOL GARDEN PROGRAMS AND CONNECTING LOCAL FARMS TO VENTURA COUTNY SCHOOLS.

MISSION:

The goal of this organization is to provide instruction that deals with the basic activities of homemaking including caring for and managing children, shopping for and preparing nutritious meals, maintaining a clean and safe living environment, and other in-home responsibilities.

MISSION:

OUR SOLE PURPOSE, SINCE ITS INCEPTION IN JULY OF 1971, IS MAKING AVAILABLE, HEALTHY MEALS TO PERSONS UNABLE TO PREPARE ADEQUATE MEALS FOR THEMSELVES. THIS INCLUDES PEOPLE WHO ARE CONFINED IN THEIR HOMES DUE TO ILLNESS, ACCIDENT, CONVALESCENCE, AGE, OR OTHER REASONS. THE MEALS ARE CURRENTLY PREPARED UNDER THE DIRECTION OF A DIETICIAN AT PREBYTERIAN INTERCOMMUNITY HOSPITAL. CLIENTS PAY ABOUT THE SAME AMOUNT CHARGED US BY THE HOSPITAL. THERE IS AN APPROVAL PROCESS FOR GRANTING OF A FULL OR PARTIAL SUBSIDY FOR PERSONS IN NEED OF FINANCIAL ASSISTANCE. OUR APPROXIMATELY 200 VOLUNTEERS DELIVER THE MEALS, CONSISTING OF A HOT AND A COLD MEAL WITH A CHOICE OF MILK AND JUICE OR JUICE ONLY, MONDAY THROUGH FRIDAY. WE USE A NUTRITIOUS AND VARIED MENU. THE AMOUNTS OF SODIUM AND CARBOHYDRATES PER DAY ARE AVERGAGES, NOT EXACT AMOUNTS FOR EVERY MEAL, BASED ON THE RECOMMENDED DAILY ALLOWANCES OF 2,300 OR LESS MILLIGRAMS COMBINED. AN ADDITIONAL VALUABLE BENEFIT OF OUR SERVICE IS A SHORT VISIT BY OUR VOLUN

MISSION:

THE BERKELEY FOOD NETWORK (BFN) WORKS TO EXPAND FOOD ASSISTANCE SERVICES TO FOOD-INSECURE BERKELEY RESIDENTS. BFN WAS FOUNDED IN 2016 TO HELP ESTABLISH A FOUNDATION OF GOOD HEALTH FROM WHICH ALL BERKELEY RESIDENTS CAN PURSUE OPPORTUNITY BY PROVIDING AN INNOVATIVE, COMMUNITY-CENTERED NETWORK OF FOOD SOURCING AND DISTRIBUTION TO ALLEVIATE THE PROBLEMS OF HUNGER AND POOR NUTRITION IN BERKELEY.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

FEED HOMELESS AND POOR IN CENTRAL COASTAL REGION OF CA EVERY DAY A HOT LUNCH AND HAVING DONE SO FOR 29 YEARS WITH ALL VOLUNTEER STAFFING PROVIDE EMERGENCY SHELTER SUPPLIES, TRANSPORTATION AND CLOTHING VOUCHERS TO THOSE IN NEED

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE ORGANIZATION WAS ESTABLISHED TO MEET THE NEEDS OF RELIEF FOR THE POOR, DISTRESSED, AND UNDERPRIVILEDGED BY PROVIDING THE MEANS TO OBTAIN MEDICAL CARE AND ATTENTION AND OTHER BASIC LIVING NECESSITIES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE PURPOSE OF THE MODOC COUNTY FARM BUREAU IS TO PROTECT AND PROMOTE AGRICULTURAL INTEREST IN MODOC COUNTY.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE BEERWALK WAS CREATED TO PROVIDE AN OUTLET FOR COMMUNITIES TO COME TOGETHER TO EXPLORE THE AREA'S NEIGHBORHOODS AND SMALL BUSINESSES, ENHANCING THE WELL BEING OF THE REGION.