Congregate Meals organizations account for 310 organizations in the United States. In aggregate, these organizations generate $278m in revenue and employ 2.4k individuals.
310
Active Organizations
$277.9 Million
Annual Revenue
2 Thousand
Employees in Sector
$254.8 Million
Controlled Assets
West Haven, CT
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
New Haven, CT
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Gibsonburg, OH
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Fairfield, IA
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Arverne, NY
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Whites Creek, TN
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Portland, OR
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Crestview, FL
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Boynton Beach, FL
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.
Kaneohe, HI
MISSION:
The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.