Nonprofit OrganizationsFood Service Contractors
Food Service Contractors organizations account for 3 organizations in the United States. In aggregate, these organizations generate $0 in revenue and employ 0.0 individuals.
3
Active Organizations
$0
Annual Revenue
0
Employees in Sector
$0
Controlled Assets
Explore Nonprofits in the Food Service Contractors Sector
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Meraki Cares
Columbia, SC
MISSION:
The goal of this organization is to operate establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Management staff is always provided by the food service contractors.
Black Flour
Napa, CA
MISSION:
The goal of this organization is to operate establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Management staff is always provided by the food service contractors.
Morgan County Block Inc
Fort Morgan, CO
MISSION:
The goal of this organization is to operate establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Management staff is always provided by the food service contractors.
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